Try this Slow-Cooker Lamb with Olives and Potatoes recipe, or contribute your own.
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Serving Size: 1 recipe (2671g) | ||
Recipe Makes: 1 | ||
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Calories: 5557 | ||
Calories from Fat: 3928 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.5g | 582 % | |
Saturated Fat 195.9g | 980 % | |
Monounsaturated Fat 179.3g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 3381.5mg | 1040 % | |
Sodium 7600mg | 262 % | |
Potassium 7346.8mg | 193 % | |
Total Carbohydrate 138.5g | 41 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 115.5g | ||
Protein 257.8g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5557
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