Try this Slow Cooker Lasagna recipe, or contribute your own.
Suggest a better descriptionCook beef, sausage, and onion in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink; drain.
Stir together ricotta and next 3 ingredients in a small bowl. In a seperate bowl, combine pasta sauce and water.
Arrange 4 uncooked noodles in a lightly greased 5-6 quart slow cooker, breaking noodles as necessary to fit in slow cooker. Spoon half the meat mixture over noodles; top with half the sauce mixture and hald the mushrooms. Spread ricotta mixture over mushrooms, and sprinkle with 1 1/2 cups mozzarella cheese. Layer remaining noodles, beef mixture, sauce, mushrooms, and mozzarella cheese.
Cover and cook on Low setting 4 hours or until noodles are done. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1104 | ||
Calories from Fat: 690 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243.7mg | 75 % | |
Sodium 1874.4mg | 65 % | |
Potassium 874.1mg | 23 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.8g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1104
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