Slow Cooker Macaroni

1 review, 4 star(s). 100% would make again

Ready in 3 hours

If you can live without meat for one meal, this makes a wonderul entree with a vegetable and/or salad on the side.


8 whole grain elbow macaroni
3 cups low-fat cheddar cheese; shredded
2 Eggs; beaten, or use Egg Beaters
1 can evaporated milk
1/4 cup butter or healthy butter substitute; melted
1 teaspoon Salt

Original recipe makes 6



Combine ingredients in a bowl. Spray slow cooker with cooking spray. Put ingredients into cooker and top with additional cheese. Cover and cook on low for 2-1/2 hours. Do not touch!

"I made this in a small, 3-quart pot. For a larger pot, you can double the recipe. I also sprinkled a small amount of Italian-flavored bread crumbs on top before covering."

Verified by stevemur
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Calories Per Serving: 383 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I was wondering 8 what, of the macaroni? Just wondering on the measurement. Thanks!
RawNights 6y ago

[I posted this recipe.]
PLedoux 7y ago

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