Try this Slow cooker marinara chicken and vegetables recipe, or contribute your own.
Suggest a better descriptionPlace chicken in the slow cooker. Add garlic, zucchini and mushrooms. Pour the marinara sauce over all and sprinkle the basil and thyme on top. Cook for 6-7 hours on low. Before serving, shred the chicken with a fork.
Goes great over wheat noodles or brown rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 584 | ||
Calories from Fat: 58 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 325.7mg | 11 % | |
Potassium 2103.8mg | 55 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 13.3g | ||
Protein 111.1g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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