Slow Cooker Neapolitan Sauce with Spaghetti

Ready in 4 hours
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Slow Cooker Neapolitan Sauce with Spaghetti"

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This is an old fashioned style, long cooking Italian pasta sauce. Start this one early in the day and throw it all in the slow cooker!

"I've made this on New Years day for three years running this will be the fourth. Thanks for posting this,it is perfect would not change a thing. My family's favorite meal"

- Davebeardemphl

Ingredients

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1 tablespoon olive oil
1 lb boneless pork shoulder roast; trimmed and cut into chunks
2 links fresh sweet and hot Italian sausage; cut into pieces
1 Onion; chopped
4 cloves garlic; chopped
1 can diced tomatoes
2 tablespoon tomato paste
1 cup beef broth
1 tablespoon Sugar
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

In a large pot or Dutch oven on medium high heat, heat oil til very hot. Cook pork chunks and sausage in batches til nice and browned all over. Remove and set aside.

Reduce heat to medium and add onions and garlic and cook til onion is softened, about 5 minutes.

Add pork, sausage and onion mixture to slow cooker. Mix in remaining ingredients and cook on low for 4 hours or high 6 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 534 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We really enjoyed this recipe and have masses it multiple times.
jefcurlin 10 months ago
I've made this on New Years day for three years running this will be the fourth. Thanks for posting this,it is perfect would not change a thing. My family's favorite meal
Davebeardemphl 1 year ago
Delicious! [I posted this recipe.]
shannonkwendt 5 years ago
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