Try this Slow Cooker Onion Soup recipe, or contribute your own.
Suggest a better descriptionCoat a 4-quart or larger slow cooker with cooking spray. Add the onions, shallots, garlic and oil. Toss well, then season with a bit of salt and pepper. Cover and cook on low until the onions are richly colored and sweet, 8 to 10 hours. (The onions at this point can be removed and used for other recipes if not making the soup).
Once the onions are ready, sprinkle them with the flour and stir until well combined. Add the sherry, thyme, rosemary, Worcestershire sauce , both broths and the water, then cover and cook for another 4 hours on low or 2 hours on high. Once soup is done, stir in the lemon juice and adjust the seasoning.
When ready to eat, set the broiler on high. Ladle the soup into broiler-safe serving crocks. Top each crock with a think slice of the tasted baguette and heaping tablespoon of Gruyere. Place the filled crocks on a rimmed baking sheet and broil just until cheese is golden, 1 to 2 minutes. Do not leave the crocks unattended as they will burn quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 989 | ||
Calories from Fat: 587 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 316.6mg | 97 % | |
Sodium 474.6mg | 16 % | |
Potassium 998.2mg | 26 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.1g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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