Spray slow cooker (5-quart) with cooking spray.
Optional: place 4-medium potatoes (peeled and cut into 1-inch squares) and 1/4 to 1/2 bag of baby carrots into bottom of crock pot.
Place pork chops in crock pot (on top of potatoes and carrots if using). Top with onions and mushrooms.
Mix dry soup mix, condensed soup, and water. Pour over pork chops, onions and mushrooms.
Cover, cook on low heat setting for 6 to 8 hours or until pork is tender.
Serving suggestion: with rice.
Recipe is easily doubled by doubling all ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 202 (48%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 137.3mg||42 %|
|Sodium 600.5mg||21 %|
|Potassium 809.9mg||21 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.3g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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