Cook beans overnight in slow cooker on low setting with water, salt pork & onion. Add remaining ingredients & cook on low setting for 10 hours or on high setting for 8 hours (or until very tender).
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 8|
|Calories from Fat: 81 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 38mg||12 %|
|Sodium 200.5mg||7 %|
|Potassium 352.6mg||9 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 11.5g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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