Try this Slow Cooker Pork Chop Stew recipe, or contribute your own.
Suggest a better descriptionTrim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir. Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4012g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3738 | ||
Calories from Fat: 1453 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.5g | 215 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 65.3g | ||
Cholesterol 489.4mg | 151 % | |
Sodium 3781.8mg | 130 % | |
Potassium 12227.4mg | 322 % | |
Total Carbohydrate 348.8g | 103 % | |
Dietary Fiber 54.9g | 220 % | |
Sugars, other 294g | ||
Protein 244.6g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3738
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