Slow Cooker Pork Roast - BigOven 170585
Slow Cooker Pork Roast

Slow Cooker Pork Roast

Ready in 9 hours
19 review(s) averaging 4.5. 84% would make again

Top-ranked recipe named "Slow Cooker Pork Roast"

Share it:

Delicious - serve with potatoes and vegetable.

"Love it!!! It almost tastes like ribs. Anyways, it was quick and easy to prepare, I had all of the ingredients already, and it cooked in the slow cooker while I cleaned. Best part is my hubby, 2 yr old, my dad, and I ALL liked it. That's hard to accomplish. Again, love it!!"

- jtdancer123


Are you making this? 
1 1/3 cup Brown sugar
1 tablespoon Dijon mustard
1 tablespoon Balsamic vinegar
1/4 teaspoon Cinnamon
4 pound Pork roast
1 clove Garlic
2 cups Water

Original recipe makes 6



Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.


Added on Award Medal
Verified by stevemur

very nice recipe, i served this with horseradish on the side it was great,this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Slow Cooker Pork Roast

I'd rate it:

sign in to add your comment

Recipe ideas by email


Add yours!

Great flavor! I used the 1 1/3 cup brown sugar, I will cut that back next time.
deannahart100 6 days 21 hours ago
I liked it.
magnus777 5 months ago
The pork came out incredible. We added parsnips about halfway through and they absorbed the juices and added even more flavor
rsharkman 10 months ago
My family loved. I used 1/3 c of brown sugar and minced 3 cloves of garlic instead of rubbing it with garlic.
briandianecasselmeehan 1 year ago
tabathasimmons 1 year ago
It was amazing. Didn't use as much brown sugar. Wasn't sweet. Was just perfect. Thank you for sharing this
Sexyscubadiver 1 year ago
I only used the 1/3 cup brown sugar and that was perfect! My family enjoyed it! I'm making it again for dinner this evening!
Wisconsingirl30 1 year ago
Haven't tasted it yet (gave it 3 stars because I have to rank to post) but I'm presuming the recipe calls for just 1/3 cup of brown sugar and not 1-1/3 cups as it might seem. Could be the reason some users claim it is too sweet...
brownbagel 1 year ago
hjl 2 years ago
ourfoods 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free