Slow Cooker Pork Roast

Slow Cooker Pork Roast

Ready in 9 hours
22 review(s) averaging 4.5. 86% would make again

Top-ranked recipe named "Slow Cooker Pork Roast"

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Delicious - serve with potatoes and vegetable.

"I made this tonight and it was out of this world. I had to alter the recipe a bit though. I used just 1 cup of the brown sugar, stone ground mustard and rice wine vinegar. Next time I wouldn't add as much water either. About 2 hours before it was done I added a can of sauerkraut, sliced apples and onion. The sauerkraut picked up the flavors of the seasonings in the juice. "

- cherylkosec

Ingredients

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1 1/3 cup Brown sugar
1 tablespoon Dijon mustard
1 tablespoon Balsamic vinegar
1/4 teaspoon Cinnamon
4 pound Pork roast
1 clove Garlic
2 cups Water

Original recipe makes 6

Servings  

Preparation

Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.

Credits

Added on Award Medal
Verified by stevemur

very nice recipe, i served this with horseradish on the side it was great,this is my photo, not my recipe, CCheryl
CCheryl

Calories Per Serving: 1342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooker Pork Roast All 22 reviews

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Reviews

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I used the 1/3 cup brown sugar that someone suggested. It was delicious. Meat was well done and juicy. Will use this recipe again and again
enciejonassuper 1 month ago

tcats6 5 months ago

I made this tonight and it was out of this world. I had to alter the recipe a bit though. I used just 1 cup of the brown sugar, stone ground mustard and rice wine vinegar. Next time I wouldn't add as much water either. About 2 hours before it was done I added a can of sauerkraut, sliced apples and onion. The sauerkraut picked up the flavors of the seasonings in the juice.
cherylkosec 5 months ago

Great flavor! I used the 1 1/3 cup brown sugar, I will cut that back next time.
deannahart100 6 months ago

I liked it.
magnus777 11 month ago

The pork came out incredible. We added parsnips about halfway through and they absorbed the juices and added even more flavor
rsharkman 1 year ago

My family loved. I used 1/3 c of brown sugar and minced 3 cloves of garlic instead of rubbing it with garlic.
briandianecasselmeehan 2 years ago

tabathasimmons 2 years ago

It was amazing. Didn't use as much brown sugar. Wasn't sweet. Was just perfect. Thank you for sharing this
Sexyscubadiver 2 years ago

I only used the 1/3 cup brown sugar and that was perfect! My family enjoyed it! I'm making it again for dinner this evening!
Wisconsingirl30 2 years ago

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