Slow Cooker Pork Roast

Slow Cooker Pork Roast

Ready in 9 hours
23 review(s) averaging 4.5. 87% would make again

Top-ranked recipe named "Slow Cooker Pork Roast"

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Delicious - serve with potatoes and vegetable.

"I made this tonight and it was out of this world. I had to alter the recipe a bit though. I used just 1 cup of the brown sugar, stone ground mustard and rice wine vinegar. Next time I wouldn't add as much water either. About 2 hours before it was done I added a can of sauerkraut, sliced apples and onion. The sauerkraut picked up the flavors of the seasonings in the juice. "


Ingredients

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1 1/3 cup Brown sugar
1 tablespoon Dijon mustard
1 tablespoon Balsamic vinegar
1/4 teaspoon Cinnamon
4 pound Pork roast
olive oil; for browning roast in pan
1 clove Garlic
2 cups Water

Original recipe makes 6 Servings

Servings  

Preparation

Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.

Credits

Added on Award Medal
Verified by stevemur


ees55

very nice recipe, i served this with horseradish on the side it was great,this is my photo, not my recipe, CCheryl
CCheryl

Calories Per Serving: 1342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was excellent. I needed it done sooner than 7 hours, so I cooked it in the oven at 350F for 2.5 hours. Our menu was Roast, with Rice on the side and Cole Slaw. This is a keeper recipe.
Plinko85 2 months ago

I used the 1/3 cup brown sugar that someone suggested. It was delicious. Meat was well done and juicy. Will use this recipe again and again
enciejonassuper 7 months ago

tcats6 11 month ago

I made this tonight and it was out of this world. I had to alter the recipe a bit though. I used just 1 cup of the brown sugar, stone ground mustard and rice wine vinegar. Next time I wouldn't add as much water either. About 2 hours before it was done I added a can of sauerkraut, sliced apples and onion. The sauerkraut picked up the flavors of the seasonings in the juice.
cherylkosec 11 month ago

Great flavor! I used the 1 1/3 cup brown sugar, I will cut that back next time.
deannahart100 1 year ago

I liked it.
magnus777 1 year ago

The pork came out incredible. We added parsnips about halfway through and they absorbed the juices and added even more flavor
rsharkman 1 year ago

My family loved. I used 1/3 c of brown sugar and minced 3 cloves of garlic instead of rubbing it with garlic.
briandianecasselmeehan 2 years ago

tabathasimmons 2 years ago

It was amazing. Didn't use as much brown sugar. Wasn't sweet. Was just perfect. Thank you for sharing this
Sexyscubadiver 2 years ago

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