Slow Cooker Pork Roast

Slow Cooker Pork Roast

23 reviews, 4.5 star(s). 87% would make again

Ready in 9 hours

Delicious - serve with potatoes and vegetable.

Ingredients

1 1/3 cup Brown sugar
1 tablespoon Dijon mustard
1 tablespoon Balsamic vinegar
1/4 teaspoon Cinnamon
4 pound Pork roast
olive oil; for browning roast in pan
1 clove Garlic
2 cups Water

Original recipe makes 6 Servings

Servings  

Preparation

Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.

Verified by stevemur
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ees55

very nice recipe, i served this with horseradish on the side it was great,this is my photo, not my recipe, CCheryl
CCheryl

Calories Per Serving: 1342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This was excellent. I needed it done sooner than 7 hours, so I cooked it in the oven at 350F for 2.5 hours. Our menu was Roast, with Rice on the side and Cole Slaw. This is a keeper recipe.
Plinko85 11m ago

I used the 1/3 cup brown sugar that someone suggested. It was delicious. Meat was well done and juicy. Will use this recipe again and again
enciejonassuper 1y ago

tcats6 1y ago

I made this tonight and it was out of this world. I had to alter the recipe a bit though. I used just 1 cup of the brown sugar, stone ground mustard and rice wine vinegar. Next time I wouldn't add as much water either. About 2 hours before it was done I added a can of sauerkraut, sliced apples and onion. The sauerkraut picked up the flavors of the seasonings in the juice.
cherylkosec 1y ago

Great flavor! I used the 1 1/3 cup brown sugar, I will cut that back next time.
deannahart100 1y ago

I liked it.
magnus777 2y ago

The pork came out incredible. We added parsnips about halfway through and they absorbed the juices and added even more flavor
rsharkman 2y ago

My family loved. I used 1/3 c of brown sugar and minced 3 cloves of garlic instead of rubbing it with garlic.
briandianecasselmeehan 3y ago


It was amazing. Didn't use as much brown sugar. Wasn't sweet. Was just perfect. Thank you for sharing this
Sexyscubadiver 3y ago

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