Slow Cooker Pot Roast

Ready in 8 hours
1 review(s) averaging 4. 100% would make again

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Ingredients

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2 lbs chuck roast
Salt and peper to taste
1/2 packet dry onion soup mix
1/2 cup water
1.5 Carrots; chopped
1/2 Onion; chopped
1.5 potatoes; cut
1/2 stalk Celery; chopped

Original recipe makes 5 Servings

Servings  

Preparation

- Season roast to taste with salt and peper

- Brown all side of roast in a large skillet (high heat)

- Place roast in slow cooker and add soup mix, water, carrots, onions, potatoes, and celery

- Cover and cook on low for 8 hrs.

Credits

Added on Award Medal
Calories Per Serving: 571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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