- Season roast to taste with salt and peper
- Brown all side of roast in a large skillet (high heat)
- Place roast in slow cooker and add soup mix, water, carrots, onions, potatoes, and celery
- Cover and cook on low for 8 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 298 (52%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 119.7mg||37 %|
|Sodium 570.5mg||20 %|
|Potassium 1341.4mg||35 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 23.3g|
|Protein 38g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 571
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