Sauté onion in some butter over medium-high heat until soft.
Place onion in slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, garlic, and pepper. Cover and cook on low 6 to 7 hours.
Cook the bacon separately, drain on paper towel, and refrigerate until ready to serve as topping.
Part 2 (30 mins before serving):
Test to make sure potatoes are done. If not done, turn on high for awhile to make sure potatoes are done. In a small bowl, whisk together the flour and heavy cream. Stir into the soup along with the evaporated milk and Velveeta Cheese. Cover, and cook another 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 16|
|Calories from Fat: 198 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 67.8mg||21 %|
|Sodium 353.1mg||12 %|
|Potassium 497.9mg||13 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 22.1g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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What would you serve with this? Link in another recipe
Valerie411Very good! I agree with other reviews that only half the amount of flour is needed4m ago
clanlaingSo GOOD!! Perfect fall/winter comfort food!! Tweak the ingredients if you will, but for me and mine this is just right as is. Enjoy!1y ago
tonygeigleThis was one of the best potato soup recipes I have had. I left out the dill. But my wife and I LOVED it very tasty dish and full of flavor. Will make it again.2y ago
alicampbell16Awesome recipe did my own tweaking but my picky 7 year old loves it so ill make it again!2y ago
BobbereightIt turned out great! I listened to the other reviews and made a few changes of my own. I went 5 hours on low for the crock pot before going to part 2. I used 13 small/medium russet potatoes. I added 2 cups of cheddar instead of the velveeta. I used a package of instant potatoes instead of the four / heavy cream. I had no garlic cloves so I used garlic powder. I used an immersion blender to get it "semi-chunky." Personal preference there.2y ago
mtjulietbadgerExcellent recipe. I cooked on high.2y ago
cmadyPurtty good. Only thing I didn't have in the pantry was dill. When my 2 year old son covers his face in it, that means its good!2y ago
traindudeThe only thing I would change about this is only use 1/2 cup of flour. It came out a little flourier with a full cup(the reason for 4 instead of5 stars). When you are ready to serve try putting a some sour cream bacon and some shredded cheese on top oh don't forget the green onions. Is just right for a rainy day2y ago