Top-ranked recipe named "Slow Cooker Potato Soup"
Every time I make this, I get asked for the recipe. My family prefers this recipe over any restaurant's potato soup. Serve this with shredded cheese, bacon, and/or green onions as toppings. Someone at church also added sour cream to make it like a loaded baked potato.
"It turned out great! I listened to the other reviews and made a few changes of my own. I went 5 hours on low for the crock pot before going to part 2. I used 13 small/medium russet potatoes. I added 2 cups of cheddar instead of the velveeta. I used a package of instant potatoes instead of the four / heavy cream. I had no garlic cloves so I used garlic powder.
I used an immersion blender to get it "semi-chunky." Personal preference there."
Sauté onion in some butter over medium-high heat until soft.
Place onion in slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, garlic, and pepper. Cover and cook on low 6 to 7 hours.
Cook the bacon separately, drain on paper towel, and refrigerate until ready to serve as topping.
Part 2 (30 mins before serving):
Test to make sure potatoes are done. If not done, turn on high for awhile to make sure potatoes are done. In a small bowl, whisk together the flour and heavy cream. Stir into the soup along with the evaporated milk and Velveeta Cheese. Cover, and cook another 30 minutes before serving.
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tonygeigle 6 months agoThis was one of the best potato soup recipes I have had. I left out the dill. But my wife and I LOVED it very tasty dish and full of flavor. Will make it again.
alicampbell16 11 month agoAwesome recipe did my own tweaking but my picky 7 year old loves it so ill make it again!
Bobbereight 12 months agoIt turned out great! I listened to the other reviews and made a few changes of my own. I went 5 hours on low for the crock pot before going to part 2. I used 13 small/medium russet potatoes. I added 2 cups of cheddar instead of the velveeta. I used a package of instant potatoes instead of the four / heavy cream. I had no garlic cloves so I used garlic powder. I used an immersion blender to get it 'semi-chunky.' Personal preference there.
mtjulietbadger 1 year agoExcellent recipe. I cooked on high.
cmady 1 year agoPurtty good. Only thing I didn't have in the pantry was dill. When my 2 year old son covers his face in it, that means its good!
traindude 1 year agoThe only thing I would change about this is only use 1/2 cup of flour. It came out a little flourier with a full cup(the reason for 4 instead of5 stars). When you are ready to serve try putting a some sour cream bacon and some shredded cheese on top oh don't forget the green onions. Is just right for a rainy day
humidmarlin 1 year agoAWESOME!!!
humidmarlin 1 year agoThis is an awesome recipe!!! A new favorite at my house!!!!!
emily_thompson_9469 1 year agoAwesome receipe! Very easy and filling. I added shredded carrots & celery and used 9 potatoes. I left out the dill (none on hand). This will definitely be a keeper. Awesome receipe! Definitely a keeper. I added celery and shredded carrots as well as used more potaotes. I didn't have any dill on hand. Still turn out wonderful!
sletiger 1 year ago