Slow Cooker Pulled Pork Barbecue

Slow Cooker Pulled Pork Barbecue

Ready in 14 hours
176 review(s) averaging 4.6. 90% would make again

Top-ranked recipe named "Slow Cooker Pulled Pork Barbecue"

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Great make ahead dinner.

"I rubbed the roast, put in fridge over night, then seared in a fry pan to seal in juices. I added one cup broth and several good shakes of my favorite hot sauce to the crock pot before cooking. I then cooled it in the fridge again over night and removed the hard fats then shredded the meat, added the juices from the meat and the BBQ sauce, then reheated in the crock pot. This was FANTASTIC. A great hit at the picnic. Thank you for a great recipie!"


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5 pounds Boneless pork butt or shoulder
2 tablespoons Chili powder
1 tablespoon Onion powder
2 teaspoons Salt
1 1/8 teaspoons Garlic powder
1 teaspoon Ground pepper
1 pinch Cayenne pepper
2 cups Barbeque sauce
12 Hamburger buns
3 cups Beef broth

Original recipe makes 12 Servings



Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.


Added on Award Medal
Verified by stevemur





Smelled good, tasted great

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Calories Per Serving: 576 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sillypumpkin97 6 months ago

We cooked 1cup Apple cider vinegar with the pork shoulder instead of beef broth at the end. Makes it to salty. Also in the rub 1/2 cup of brown sugar.We used if K.C.Masterpiece original barbecue sauce. Made Cole slaw with hidden valley slaw dressing and homemade flour tortillas. Yummy!!!
Baker2807 1 year ago

Baker2807 1 year ago

I've served this at fundraisers before and it has always been a huge hit. Try it with Jack Daniels whiskey, added half an hour before it's done, it smooths everything out quite a bit.
andrewflavell 1 year ago

I use a pork tenderloin because it's more tender than a roast. This is a fav in my house!
17mom 1 year ago

savannahchase 1 year ago

marie0717 1 year ago

Changed it a little. Cooked the pork in the beef broth and BBQ mixture then removed and added a little liquid as needed.
Rev700 1 year ago

Awesome! Best recipe I've tried on this site! I did add a little apple cider vinegar though
Lizeden6 1 year ago

This was really good. However, liquid content was exaggerated.
achrona5 1 year ago

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