Ready in 14 hours 20 minutes
Great make ahead dinner.
Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.
sillypumpkin97 1y ago
Baker2807 2y agoWe cooked 1cup Apple cider vinegar with the pork shoulder instead of beef broth at the end. Makes it to salty. Also in the rub 1/2 cup of brown sugar.We used if K.C.Masterpiece original barbecue sauce. Made Cole slaw with hidden valley slaw dressing and homemade flour tortillas. Yummy!!!
Baker2807 2y agoExcellent
andrewflavell 2y agoI've served this at fundraisers before and it has always been a huge hit. Try it with Jack Daniels whiskey, added half an hour before it's done, it smooths everything out quite a bit.
17mom 2y agoI use a pork tenderloin because it's more tender than a roast. This is a fav in my house!
savannahchase 2y ago
marie0717 2y ago
Rev700 2y agoChanged it a little. Cooked the pork in the beef broth and BBQ mixture then removed and added a little liquid as needed.
Lizeden6 2y agoAwesome! Best recipe I've tried on this site! I did add a little apple cider vinegar though
achrona5 2y agoThis was really good. However, liquid content was exaggerated.