Make ahead.
Blend spices and rub over meat.
Place in slow cooker and cook 5 - 6 hours on high or 8 - 10 hours on low
Serve leftovers shredded with barbecue sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 4 | ||
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Calories: 802 | ||
Calories from Fat: 304 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 378.6mg | 13 % | |
Potassium 2148mg | 57 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 8.1g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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