Remove netting from roast. Combine paprika, sugar, salt, pepper and garlic in bowl. Rub mixture into pork. Place roast in slow cooker. Cover and cook on low for 8 hours. Remove meat to chopping board or cookie sheet with sides. Meanwhile, place barbecue sauce in a saucepan. Skim any fat from drippings. Add drippings to barbecue sauce. Add any seasonings you like (salt, pepper, vinegar, sugar, Tabasco...) Heat through. Using 2 forks, pull pork into individual strands. Discard fat. Place pulled pork back in slow cooker. Add heated sauce and combine with meat. This can be held in slow cooker set to "low" if desired. Serve hot on kaiser rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 47.4mg||2 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.4g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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