Bring pork loin to room temperature. Remove as much fat from loin as possible without removing too much of the meat.
In a bowl mix the celery salt, black pepper, chili powder, garlic powder, ground ginger (optional. My in-laws love this with ginger, my kids don't), and brown sugar. Mix well and coat pork loin completely with seasoning. Place pork loin in slow cooker. Add water and vinegar. Cook on high for 4-5 hours, or on low for 5-6 hours. (If you can cook the pork loin for 6 hours, you will get the most flavor and the best from the meat).
Remove the meat from the slow cooker and drain the liquid. Return the pork loin to the slow cooker, pull apart with two forks (or your hands if the loin is cool enough to handle), add BBQ sauce and mix well.
Serve on toasted Onion Hamburger Buns, with extra BBQ sauce slathered on both the top and bottom bun.
To make this perfectly, use a BBQ sauce that you relly enjoy, and cook the pork loin for as slow and low temperature as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 103 (14%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 72.6mg||22 %|
|Sodium 813.4mg||28 %|
|Potassium 688.8mg||18 %|
|Total Carbohydrate 134g||39 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 131.8g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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