Try this Slow Cooker Pulled Pork recipe, or contribute your own.
Suggest a better descriptionPlace the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low for 6-7 hours. Drain well. Stir in barbeque sauce. Serve on hamburger buns.
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Serving Size: 1 Serving (2093g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3489 | ||
Calories from Fat: 596 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.2g | 88 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 609.9mg | 188 % | |
Sodium 3879.2mg | 134 % | |
Potassium 5330.3mg | 140 % | |
Total Carbohydrate 465.8g | 137 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 452.6g | ||
Protein 242.2g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3489
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