Slow cooker ramen
1) Put onion, garlic, ginger and oil in a bowl, microwave for 5 minutes to soften, transfer to slow cooker.
2) Salt and Pepper pork, nestle in slow cooker, add chicken stock + shitakes, cook 7-8 hours low, or 5-6 hours high
3) Remove pork, discard bones + inedible bits, put meat back into slow cooker.
4) put in Miso, Say Sauce, Sesame oil, and mirin into slow cooker, stir to combine.
5) Cook noodles as you normally would (boil 1.5-2 minutes, strain out flour-y water)
6) Simmer eggs for 6 minutes, plunge into cold water to stop cooking and remove shell.
7) Place noodles into bowl, pour broth over noodles (making sure to get plenty of pork+mushrooms), put in egg, garnish with scallions.
I added a bit of sriracha to my bowl because we didn't have the japanese pepper flakes, but it added a nice heat and depth of flavor so I think i might just keep doing it that way. Also considering experimenting with gochujang or pepper paste, either in step 1 or 4.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 983 | ||
Calories from Fat: 659 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 195.8mg | 60 % | |
Sodium 4521.5mg | 156 % | |
Potassium 1230.8mg | 32 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.8g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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