Put beef broth, mushrooms and wheat flour in a small sauce pan and heat, stiring frequently intil gravy thickens. Pour gravy inti a slow cooker ane set on high for 8 hours.
Peel potatoes, onions and carrots, quarter and place in slow cooker. Quarter celery and place iin slow cooler along with apple pieces, add salt and pepper for taste.
On a large plate sprinkle evenly with garlic, celery salt, pepper, chilt powder and bacon bits spices.
Next, roll the roast around on the plate to evenly coat all surfaces. Pound spices into roast,
Gently place the roast in the slow cooker. The roast should br on top of the vegetables. cover slow cooker and sit back and watch the football game.
When time is up put all on a large platter, slice roast and serve a wonderful tasty meal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6929g)|
|Recipe Makes: 1|
|Calories from Fat: 911 (22%)|
|Amt Per Serving||% DV|
|Total Fat 101.2g||135 %|
|Saturated Fat 37.9g||189 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 969.8mg||298 %|
|Sodium 11874.5mg||409 %|
|Potassium 14382.6mg||378 %|
|Total Carbohydrate 313.2g||92 %|
|Dietary Fiber 51.5g||206 %|
|Sugars, other 261.7g|
|Protein 462.9g||661 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4060
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