Slow Cooker Roast Beef Dinner

Slow Cooker Roast Beef Dinner

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

A Sunday Dinner


4 pound Beef roast
2 Cloves fresh garlic; crushed and minced
1/2 teaspoon Celery salt
1/2 teaspoon Black pepper
1/2 teaspoon Chili powder
3 large Potatoes
3 large Carrots
3 stalks Celery
3 large Onions
1 1/2 cups Beef broth
1/2 teaspoon Salt
1 4-oz can mushrooms
1/2 teaspoon Pepper
2 tablespoons Wheat flour
1 tablespoon Bacon bits
1 large Apple; peeled, cored and cut into 8ths

Original recipe makes 1



Put beef broth, mushrooms and wheat flour in a small sauce pan and heat, stiring frequently intil gravy thickens. Pour gravy inti a slow cooker ane set on high for 8 hours.

Peel potatoes, onions and carrots, quarter and place in slow cooker. Quarter celery and place iin slow cooler along with apple pieces, add salt and pepper for taste.

On a large plate sprinkle evenly with garlic, celery salt, pepper, chilt powder and bacon bits spices.

Next, roll the roast around on the plate to evenly coat all surfaces. Pound spices into roast,

Gently place the roast in the slow cooker. The roast should br on top of the vegetables. cover slow cooker and sit back and watch the football game.

When time is up put all on a large platter, slice roast and serve a wonderful tasty meal

Serves 6.

Verified by stevemur
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Calories Per Serving: 4060 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
georgeross 7y ago

Steve, YUour recipe is cooking in my crock pot as I am writing. The few things I did different was add mushrooms and brown gravy mis to your marinade. Added 3 quartered potatoes, onion, and carrets. One pealed, cored and sliced big res apple. I can not wait until it is done to try it. Thanks for your great work.
georgeross 7y ago

Red wine vinegar worked very well as a substitution for the red wine called for - my 4 year old son asked for seconds!
tdcotton 7y ago

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