Really good
1. place all ingredients except the salmon in the slow cooker until wellblended
2. Put the salmon in the slow cooker and spread veggie mix around evenly.
3. Cook on low for 4 hours
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 230 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 0mg Sodium: 1484mg Potassium: 2173.8mg Carbohydrates: 47.6g Fiber: 12g Sugar: 25.1g Protein: 12.6g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-1041g) | ||
Recipe Makes: -1 Servings | ||
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Calories: -554 | ||
Calories from Fat: -554 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -12.3g | -16 % | |
Saturated Fat -2.1g | -11 % | |
Monounsaturated Fat -3.1g | ||
Polyunsanturated Fat -4.8g | ||
Cholesterol -165.4mg | -51 % | |
Sodium -720.3mg | -25 % | |
Potassium -2980.1mg | -78 % | |
Total Carbohydrate -40.4g | -12 % | |
Dietary Fiber -10.5g | -42 % | |
Sugars, other -29.9g | ||
Protein -73.9g | -106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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