Ready in 1h
Try this Slow Cooker Sausage Breakfast Casserole recipe, or contribute your own.
Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of the slow cooker.
Top with hal of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onions. Repeat layering
Beat eggs, milk and pepper in a large bowl with a whisk until blended.
Pour over potato-sauge mixture
Cook on high for 3 - 4 hours or low for 6 - 8 hours.
dlmalm 1m agoMy family loved it at our Easter Brunch
michellebolhuis 2y agoIt was okay, I think if I make this again I will not use the sun dried tomatoes and add green peppers and mushrooms instead with cheddar and jack cheeses.
cokhmatov 2y agoIt didn't taste bad, but the texture was awful, so my family wouldn't eat it.
osrdady2013 2y agoVery moist. Had tons for leftovers during the week. Will be making often!
LChickie 2y agoAwesome! I made quite a few changes, but this was a big Father's Day hit. First, I used Bob Evans spicy pork sausage instead of the one listed. Then I sauteed it until browned, and added fresh sliced mushrooms. Once the mushrooms were soft, I added the green onions to the saute pan. I then followed the layering directions, substituting finely shredded sharp cheddar for the mozzarella and parmesan cheeses. The sausage didn't taste spicy but it wasn't bland as some other reviews had mentioned. Definitely saute the meet first. There are a lot of possibilities with this one.
sarahbaker2 3y ago
Holly88 3y agoGood flavor. I used chicken sausage to cut some of the fat/calories. It came out too dry & burned slightly so next time I will cut down the cook time and/or use low setting for less time.
jacklyndavila 3y ago
mirandaschremmer 3y agoTo give it some extra flavor i added pork choizo. After cooking the sausage i added about a half of a stick of choizo and let it cook down. Gave it wonderful flavor!
Brittneya21 3y agoNot enough taste. We didn't like it