Slow Cooker Sausage Breakfast Casserole:re post
Cook’s Tip: Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired.
. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 426 | ||
Calories from Fat: 256 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 101.9mg | 31 % | |
Sodium 982.6mg | 34 % | |
Potassium 289.9mg | 8 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.7g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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