Try this Slow cooker Sausage, Peppers and Onions recipe, or contribute your own.
Suggest a better descriptionPlace the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.
Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours.
Serve on hoagie rolls, or over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 477 | ||
Calories from Fat: 341 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.9g | 51 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 1204.5mg | 42 % | |
Potassium 613.1mg | 16 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 12g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.