Ready in 45 minutes
"Great easy meal. My family always loves pot roast and this one is very flavorful. I didn't have the onion soup mix. But I added a bit of liquid smoke, about 1/4 cup of Italian Dressing, an onion, and about 4 or 5 stalks of celery."
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
Prep: 10 minutes
Cook: 8 hours
BreMichelle91 6m agoI enjoyed making this! & it definitely turned out good
bal1219 10m agoyum
sandyiniowa 10m agoExcellent. Instead of onion soup I just added two onions.
jojounvmes 11m agoTried this and my family loved it. So good. Will definitely make this again
Golizliz 1y agoDelicious! One of my fave pot roast recipes.
rockin68 1y agoVery easy to make and an excellent meal!
5arewe 1y agothis made a yummy roast
kimo219 2y agoFirst of all, this was my first pot roast ever so I was extremely nervous. I made it for my hubby's birthday. I changed a few things. I chose the rump roast with bone. I added 3 cans of cream of mushroom instead of one. I wanted to make sure it was flavorful and moist. I added the veggies in the last 2 hours of cooking. Lots of mushrooms, more red potatoes than recipe called for, one diced yellow onion, and a whole bag of baby carrots. The meat was so tender it was falling off the bone. I have to say it was the best pot roast I have ever had and my hubby who's a cook and tough critic strongly agreed! We are having leftovers today :-)
littlemeangela 2y agoThis was my 1st recipe for pot roast that I made in the slow cooker. It came out great. I will be making this one again soon! Next we are going to make sandwiches since the gravy turns out amazing.
lbpuzzled 2y agoNot to much work for a really good pot roast.