Top-ranked recipe named "Slow Cooker Savory Pot Roast"
"Great easy meal. My family always loves pot roast and this one is very flavorful. I didn't have the onion soup mix. But I added a bit of liquid smoke, about 1/4 cup of Italian Dressing, an onion, and about 4 or 5 stalks of celery."- TiffanyCrabtree
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
Prep: 10 minutes
Cook: 8 hours
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bal1219 2 months agoyum
sandyiniowa 3 months agoExcellent. Instead of onion soup I just added two onions.
jojounvmes 3 months agoTried this and my family loved it. So good. Will definitely make this again
Golizliz 1 year agoDelicious! One of my fave pot roast recipes.
rockin68 1 year agoVery easy to make and an excellent meal!
5arewe 1 year agothis made a yummy roast
kimo219 1 year agoFirst of all, this was my first pot roast ever so I was extremely nervous. I made it for my hubby's birthday. I changed a few things. I chose the rump roast with bone. I added 3 cans of cream of mushroom instead of one. I wanted to make sure it was flavorful and moist. I added the veggies in the last 2 hours of cooking. Lots of mushrooms, more red potatoes than recipe called for, one diced yellow onion, and a whole bag of baby carrots. The meat was so tender it was falling off the bone. I have to say it was the best pot roast I have ever had and my hubby who's a cook and tough critic strongly agreed! We are having leftovers today :-)
littlemeangela 1 year agoThis was my 1st recipe for pot roast that I made in the slow cooker. It came out great. I will be making this one again soon! Next we are going to make sandwiches since the gravy turns out amazing.
lbpuzzled 1 year agoNot to much work for a really good pot roast.
rrruis 2 years agoI used this recipe to make my first pot roast ever, and it came out perfect!