Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

28 reviews, 4.6 star(s). 93% would make again

Ready in 45 minutes


"Great easy meal. My family always loves pot roast and this one is very flavorful. I didn't have the onion soup mix. But I added a bit of liquid smoke, about 1/4 cup of Italian Dressing, an onion, and about 4 or 5 stalks of celery."


1 10.75-oz can Campbell's Condensed Cream of Mushroom Soup
1 2-oz pouch dry onion soup & recipe mix
6 small red potatoes; cut in half
6 medium carrots; cut into 2-inch pieces (about 3 cups)
1 3-lb boneless beef bottom round roasts; (up to 3.5-lb)

Original recipe makes 6



Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.


Prep: 10 minutes

Cook: 8 hours

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Simple and delicious!

Calories Per Serving: 655 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Left Over Pot Roast Burrito

If you have leftovers, I suggest making this

"After making this wonderful Pot Roast I didn't want any of it to go to waist so I came up with these." — TiffanyCrabtree TiffanyCrabtree

Link in another recipe. What would you serve with this?

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I enjoyed making this! & it definitely turned out good
BreMichelle91 6m ago

bal1219 10m ago

Excellent. Instead of onion soup I just added two onions.
sandyiniowa 10m ago

Tried this and my family loved it. So good. Will definitely make this again
jojounvmes 11m ago

Delicious! One of my fave pot roast recipes.
Golizliz 1y ago

Very easy to make and an excellent meal!
rockin68 1y ago

this made a yummy roast
5arewe 1y ago

First of all, this was my first pot roast ever so I was extremely nervous. I made it for my hubby's birthday. I changed a few things. I chose the rump roast with bone. I added 3 cans of cream of mushroom instead of one. I wanted to make sure it was flavorful and moist. I added the veggies in the last 2 hours of cooking. Lots of mushrooms, more red potatoes than recipe called for, one diced yellow onion, and a whole bag of baby carrots. The meat was so tender it was falling off the bone. I have to say it was the best pot roast I have ever had and my hubby who's a cook and tough critic strongly agreed! We are having leftovers today :-)
kimo219 2y ago

This was my 1st recipe for pot roast that I made in the slow cooker. It came out great. I will be making this one again soon! Next we are going to make sandwiches since the gravy turns out amazing.
littlemeangela 2y ago

Not to much work for a really good pot roast.
lbpuzzled 2y ago

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