Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
Prep: 10 minutes
Cook: 8 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (517g)|
|Recipe Makes: 6|
|Calories from Fat: 269 (41%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 142.6mg||44 %|
|Sodium 1285.9mg||44 %|
|Potassium 1812.5mg||48 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 36.6g|
|Protein 51.5g||74 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 655
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If you have leftovers, I suggest making this
"After making this wonderful Pot Roast I didn't want any of it to go to waist so I came up with these." —
What would you serve with this? Link in another recipe
dslakoffVery good, I added more liquid into the crock pot because I worry about meat drying out. I like this recipe, but I don't find it better tasting than easier crock pot recipes (the ones that just use chicken broth). I will save this one for winter nights8m ago
rangel53Changed onions to pearl ones and put all my ingredients into my presser cooker 30 min. Second time making it. It's a keeper.10m ago
BreMichelle91I enjoyed making this! & it definitely turned out good1y ago
sandyiniowaExcellent. Instead of onion soup I just added two onions.1y ago
jojounvmesTried this and my family loved it. So good. Will definitely make this again1y ago
GolizlizDelicious! One of my fave pot roast recipes.2y ago
rockin68Very easy to make and an excellent meal!2y ago
5arewethis made a yummy roast2y ago
kimo219First of all, this was my first pot roast ever so I was extremely nervous. I made it for my hubby's birthday. I changed a few things. I chose the rump roast with bone. I added 3 cans of cream of mushroom instead of one. I wanted to make sure it was flavorful and moist. I added the veggies in the last 2 hours of cooking. Lots of mushrooms, more red potatoes than recipe called for, one diced yellow onion, and a whole bag of baby carrots. The meat was so tender it was falling off the bone. I have to say it was the best pot roast I have ever had and my hubby who's a cook and tough critic strongly agreed! We are having leftovers today :-)3y ago