Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

30 reviews, 4.6 star(s). 0% would make again

Ready in 45 minutes



1 10.75-oz can Campbell's Condensed Cream of Mushroom Soup
1 2-oz pouch dry onion soup & recipe mix
6 small red potatoes; cut in half
6 medium carrots; cut into 2-inch pieces (about 3 cups)
1 3-lb boneless beef bottom round roasts; (up to 3.5-lb)

Original recipe makes 6



Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.


Prep: 10 minutes

Cook: 8 hours

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Simple and delicious!

Calories Per Serving: 655 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Left Over Pot Roast Burrito

If you have leftovers, I suggest making this

"After making this wonderful Pot Roast I didn't want any of it to go to waist so I came up with these." — TiffanyCrabtree TiffanyCrabtree

Link in another recipe. What would you serve with this?

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Very good, I added more liquid into the crock pot because I worry about meat drying out. I like this recipe, but I don't find it better tasting than easier crock pot recipes (the ones that just use chicken broth). I will save this one for winter nights
dslakoff 1m ago

Changed onions to pearl ones and put all my ingredients into my presser cooker 30 min. Second time making it. It's a keeper.
rangel53 3m ago

I enjoyed making this! & it definitely turned out good
BreMichelle91 1y ago

bal1219 1y ago

Excellent. Instead of onion soup I just added two onions.
sandyiniowa 1y ago

Tried this and my family loved it. So good. Will definitely make this again
jojounvmes 1y ago

Delicious! One of my fave pot roast recipes.
Golizliz 2y ago

Very easy to make and an excellent meal!
rockin68 2y ago

this made a yummy roast
5arewe 2y ago

First of all, this was my first pot roast ever so I was extremely nervous. I made it for my hubby's birthday. I changed a few things. I chose the rump roast with bone. I added 3 cans of cream of mushroom instead of one. I wanted to make sure it was flavorful and moist. I added the veggies in the last 2 hours of cooking. Lots of mushrooms, more red potatoes than recipe called for, one diced yellow onion, and a whole bag of baby carrots. The meat was so tender it was falling off the bone. I have to say it was the best pot roast I have ever had and my hubby who's a cook and tough critic strongly agreed! We are having leftovers today :-)
kimo219 2y ago

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