Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

Ready in 45 minutes
28 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Slow Cooker Savory Pot Roast"

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"Great easy meal. My family always loves pot roast and this one is very flavorful. I didn't have the onion soup mix. But I added a bit of liquid smoke, about 1/4 cup of Italian Dressing, an onion, and about 4 or 5 stalks of celery."


Ingredients

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1 10.75-oz can Campbell's Condensed Cream of Mushroom Soup
1 2-oz pouch dry onion soup & recipe mix
6 small red potatoes; cut in half
6 medium carrots; cut into 2-inch pieces (about 3 cups)
1 3-lb boneless beef bottom round roasts; (up to 3.5-lb)

Original recipe makes 6

Servings  

Preparation

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Notes

Prep: 10 minutes

Cook: 8 hours

Credits

Added on Award Medal

Simple and delicious!
sgrishka

Calories Per Serving: 655 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you have leftovers, I suggest making this  After making this wonderful Pot Roast I didn't want any of it to go to waist so I came up with these." TiffanyCrabtree TiffanyCrabtree

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Reviews

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I enjoyed making this! & it definitely turned out good
BreMichelle91 3 months ago

yum
bal1219 7 months ago

Excellent. Instead of onion soup I just added two onions.
sandyiniowa 7 months ago

Tried this and my family loved it. So good. Will definitely make this again
jojounvmes 7 months ago

Delicious! One of my fave pot roast recipes.
Golizliz 1 year ago

Very easy to make and an excellent meal!
rockin68 1 year ago

this made a yummy roast
5arewe 1 year ago

First of all, this was my first pot roast ever so I was extremely nervous. I made it for my hubby's birthday. I changed a few things. I chose the rump roast with bone. I added 3 cans of cream of mushroom instead of one. I wanted to make sure it was flavorful and moist. I added the veggies in the last 2 hours of cooking. Lots of mushrooms, more red potatoes than recipe called for, one diced yellow onion, and a whole bag of baby carrots. The meat was so tender it was falling off the bone. I have to say it was the best pot roast I have ever had and my hubby who's a cook and tough critic strongly agreed! We are having leftovers today :-)
kimo219 1 year ago

This was my 1st recipe for pot roast that I made in the slow cooker. It came out great. I will be making this one again soon! Next we are going to make sandwiches since the gravy turns out amazing.
littlemeangela 2 years ago

Not to much work for a really good pot roast.
lbpuzzled 2 years ago

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