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Serving Size: 1 recipe (3639g) | ||
Recipe Makes: 1 | ||
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Calories: 826 | ||
Calories from Fat: 46 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 1595.6mg | 55 % | |
Potassium 2654.7mg | 70 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 45.6g | 183 % | |
Sugars, other 112.4g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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