Brown the beef in a large skillet and drain off fat.
Place the cooked beef and the rest of the ingredients in a crock pot.
Add two (28 oz) cans of water and stir.
Cover and cook on low for 6-8 hours. If needed, stir in extra water before serving.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 413 (64%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 136.1mg||42 %|
|Sodium 339.6mg||12 %|
|Potassium 758.2mg||20 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24g|
|Protein 30.8g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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