Slow Cooker Stuffed Pepper Soup - BigOven 216161
Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

Ready in 8 hours
15 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Slow Cooker Stuffed Pepper Soup"

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Stuffed Pepper Soup but in Slow Cooker

"This was a huge hit with a variety of people. I seasoned the meat as I was browning it with about a 2 tsp cumin, salt, pepper and used brown rice. I put the crock pot on high for 3 hours then low for 3...I read some people said the rice wasn't done. And it worked great. Reay reci"

- Starrrlyte

Ingredients

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2 lbs ground beef
1 medium onion; chopped
2 green peppers; chopped
2 cans diced tomatoes; undrained
1 can tomato sauce
2 teaspoon salt
1 teaspoon pepper
1 cup long grain rice; (not instant)
1/4 cup brown sugar

Original recipe makes 10 Servings

Servings  

Preparation

Brown the beef in a large skillet and drain off fat.

Place the cooked beef and the rest of the ingredients in a crock pot.

Add two (28 oz) cans of water and stir.

Cover and cook on low for 6-8 hours. If needed, stir in extra water before serving.

Credits

Added on Award Medal
Verified by horikor
Calories Per Serving: 644 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome.....will make this again. 8 & 4 year old loved it!!
alyssalong338 2 weeks ago
Was a hit. I used beef broth instead of water, added some worchester and corn as well. Serve with warm fluffy biscuits so you can soak up what remains in the bowl.
ResistanceIsFertile 2 months ago
I don't know if it was the brand of rice I used but this turned out a pile of mush. The taste was good but it was more like mush casserole than a soup. I was disappointed but will try again with another brand of long grain rice.
KimM79 7 months ago
Mine came out a little to thick , probably cause I used real tomatoes.... But I was awesome anyway. I also added a dash or two of Worcestershire sauce .
Danisaj 11 month ago
Sooo good!!!!!! I used barley instead of rice, beef broth instead of water, and cooked it stovetop. Other than that I followed the recipe exactly and I absolutely love it!!!!!
nicolegory 1 year ago
taffyd1 1 year ago
I used red, yellow, orange and green bell peppers. I also used ground turkey and added some fresh mushrooms. It was easy to make and tasted delicious!
bunnycook86 1 year ago
Amazed at how good this simple recipe is! I am going to try trading the ground beef for chicken and adding a little cumin and paprika and turn it into Fajita soup! Thank you
Zander528 1 year ago
This was a huge hit with a variety of people. I seasoned the meat as I was browning it with about a 2 tsp cumin, salt, pepper and used brown rice. I put the crock pot on high for 3 hours then low for 3...I read some people said the rice wasn't done. And it worked great. Reay reci
Starrrlyte 1 year ago
It tasted good. The rice was still crunchy after 6 hours.
taffyd1 1 year ago
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