Easy breezy recipe for shredded mexican chicken for tacos.
Place chicken in a slow-cooker. Add taco seasoning mix, chicken broth and salsa. No need to stir.
Cover, and cook on low for 8 hours.
After 8 hours, use fork to shred chicken.
Stir and warm in the slow-cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1387g) | ||
Recipe Makes: Servings | ||
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Calories: 1075 | ||
Calories from Fat: 107 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 519.7mg | 160 % | |
Sodium 3492.4mg | 120 % | |
Potassium 3122.1mg | 82 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 14.4g | ||
Protein 212.1g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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