Slow Cooker Tex-mex Chicken - BigOven 175076

Slow Cooker Tex-mex Chicken

Ready in 8 hours
7 review(s) averaging 3.9. 86% would make again

Top-ranked recipe named "Slow Cooker Tex-mex Chicken "

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Easy slow cooker recipe great flavor

"I forgot to add the cheese at the end :( but it was still good. I used the whole packet of the taco seasoning because i did not want to just throw the rest away."

- mpercoco

Ingredients

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1 pound Boneless skinless chicken breast; cut into 1 inch wide strips
2 tablespoons Taco seasoning mix
3 tablespoons Flour
1 Green pepper; cut into 1 inch wide strips
1 Red pepper; cut into 1 inch wide strips
2 tablespoon Sugar
1 cup Frozen corn
1 1/2 cups Salsa
1/4 cup Water
1 cup Mexican style shredded cheese
2 cups Rice; cooked

Original recipe makes 4 Servings

Servings  

Preparation

- Stir together chicken with seasoning mix and flour in slow cooker.

- Stir in all remaining ingredients except the cheese & rice.

- Cover with lid.

- Cook on low for 6-8 hours or high for 3-4 hours.

- Stir just before serving.

- Top with cheese.

- Serve 1 1/2 cups chicken mixture over 1/2 cup of rice.

- Garnish with sliced green onions and chopped cilantro if desired.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 458 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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With ONLY 1/4 cup of water? This is my question. I've never cooked without using a lot of water in the crockpot..
GaChef 7 months ago
I forgot to add the cheese at the end :( but it was still good. I used the whole packet of the taco seasoning because i did not want to just throw the rest away.
mpercoco 1 year ago
Forgot the cheese and garnish but went over big in our house.
Susan47 1 year ago
I added some chilies and cayenne pepper and omitted the cheese. The cilantro helped.
wyattj 1 year ago
So easy and tasty! Another good recipes for my crockpot! Thanks!
RobynQ 2 years ago
Very easy & delicious. I used extra spicy salsa because my family likes spicy foods. Definitely use the cilantro..it helped bring out the flavors.
Amyfre 2 years ago
[I posted this recipe.]
TheFrenchKitchen 4 years ago
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