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Serving Size: 1 Serving (3846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3666 | ||
Calories from Fat: 785 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.3g | 116 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1456.9mg | 448 % | |
Sodium 33346.4mg | 1150 % | |
Potassium 10034.1mg | 264 % | |
Total Carbohydrate 136.5g | 40 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 120.5g | ||
Protein 549g | 784 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3666
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