Try this Slow Cooker Turkey Breast recipe, or contribute your own.
Suggest a better descriptionPlace turkey breast into a large slow cooker. Whisk onion soup mix and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
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Serving Size: 1 Serving (962g) | ||
Recipe Makes: Servings | ||
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Calories: 139 | ||
Calories from Fat: 14 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8442.4mg | 291 % | |
Potassium 1102.7mg | 29 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 12g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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