Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker.
Repeat two times.
Beat together eggs, milk, salt, and pepper.
Pour over mixture in slow cooker.
Cover. Cook on low 8-9 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (785g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 723 (60%)|
|Amt Per Serving||% DV|
|Total Fat 80.3g||107 %|
|Saturated Fat 28.5g||142 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 2199.9mg||677 %|
|Sodium 1394.9mg||48 %|
|Potassium 1373mg||36 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 31.2g|
|Protein 85.1g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1198
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