Slow Cooker Western Omelet Casserole

Slow Cooker Western Omelet Casserole

3 reviews, 4 star(s). 67% would make again

Ready in 8 hours

Enjoy all the flavors of your favorite omelet with easy casserole recipes like this one for Western Omelet Casserole. It's simple to make and your slow cooker does all the work!


32 oz bag frozen hash brown potatoes
1 lb. sausage; cooked
1 medium onion; diced
1 1/2 C cheese; shredded
12 Eggs
1 C. Milk
1 tsp. salt
1 tsp. pepper

Original recipe makes 6 Servings



Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker.

Repeat two times.

Beat together eggs, milk, salt, and pepper.

Pour over mixture in slow cooker.

Cover. Cook on low 8-9 hours.

Verified by Tammylucas
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Calories Per Serving: 1198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great for Christmas morning! I used high quality shredded hash browns and a maple link sausage for flavor and a good sharp cheddar cheese. I added a little chopped red bell pepper on top for color. It was a hit!! Definitely making this again.
Danine 4m ago

This was an easy breakfast for a busy morning. I added some extra veggies with the meat and we served it with salsa for flavor. I will make it again.
betsybrycki 1y ago

Not bad, but not great either..mostly a potato dish, didn't taste the egg at all. I loved having it cook in the slow cooker all night, but my family wouldn't eat the leftovers, so this mom has to let this one go:(.
harmony_sings4u 4y ago

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