Try this Slow Cooker White Bean and Sausage Soup recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients except Kale to the crock pot and set on low for 6-8 hours.
About 30 minutes before serving, stir in the kale.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2212 | ||
Calories from Fat: 1297 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.1g | 192 % | |
Saturated Fat 42.1g | 210 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 667.8mg | 205 % | |
Sodium 1094.4mg | 38 % | |
Potassium 3102.8mg | 82 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 31.1g | ||
Protein 178.7g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2212
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