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Serving Size: 1 Serving (1544g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 3623 | ||
Calories from Fat: 2608 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.7g | 386 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 189.1g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 487.1mg | 150 % | |
Sodium 482.4mg | 17 % | |
Potassium 4364.3mg | 115 % | |
Total Carbohydrate 169.6g | 50 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 142.1g | ||
Protein 94.1g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3623
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