Try this Slow Roasted Onions with Lavender and Thyme recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Cut bacon in 1/2inch cubes, place in pan with 2 cups water and boil 5 minutes. Drain and cool. Place onions in a large saucepan covered with water and bring to a boil. Cook 4 minutes and remove. Slice off top 1/2inch of onion and scoop out all layers but outer 3. Chop removed onion flesh and place in mixing bowl with bread crumbs, lavender, grated cheese, thyme leaves and egg and stir to mix well. Season with salt and pepper and stuff back into onions. Place stuffed onions into grated gratin dish and bake for 30 minutes. Remove and allow to cool 5 minutes. Serve warm with navarin dagneau. Yield: 4 servings NOTES : Recipes for #ME1A14 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A14 Posted to MC-Recipe Digest V1 #1023 by Sue
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Serving Size: 1 Serving (829g) | ||
Recipe Makes: 4 | ||
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Calories: 844 | ||
Calories from Fat: 249 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 99mg | 30 % | |
Sodium 2319.7mg | 80 % | |
Potassium 1150mg | 30 % | |
Total Carbohydrate 122.7g | 36 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 111.4g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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