This is the perfect comfort food sandwich for a cold, rainy or snowy day. Use a crock pot or just boil or pan roast it. Remember, pork is all about “slow n’ low.”
1. In a slow cooker, add pork, honey, brown sugar, mustard, ketchup, Worcestershire sauce, salt
and pepper. Cook on low for 4-8 hours. Pull apart with fork and mix well with the remaining
2. Heat up hamburger buns and split in half.
3. Add Vlasic® pickle chips on top and make sandwich. *Optional: Top with coleslaw or beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 269 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 105.5mg||32 %|
|Sodium 2061.2mg||71 %|
|Potassium 518.6mg||14 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 40.4g|
|Protein 31.4g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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