7 Points Per Serving
In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all ingredients except for the tortillas and stir. In a crockpot, layer about 1/6 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated through (you can also cut up tortillas and stir into mixture).
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Serving Size: 1 Serving (1862g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1731 | ||
Calories from Fat: 394 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 2395.7mg | 83 % | |
Potassium 2835.8mg | 75 % | |
Total Carbohydrate 282g | 83 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 247.1g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1731
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