Chop red onion and sauté in butter until soft.
Brown the ground turkey (or pork) and drain fat if desired.
Wash red potatoes thoroughly and cut into bite size pieces.
Wash bell pepper and chop.
Combine all ingredients in a 4 to 5 quart slow cooker with potatoes toward the bottom of the pot.
Pour broth over ingredients until everything is just barely covered with liquid.
Set slow cooker on high and allow to cook for 4-6 hours or until potatoes are soft.
You can find the powdered green chile and the crushed dried green chile here: http://www.wholesalechili.com/chili_powder.htm
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 495.8mg||13 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 20.6g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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