Try this Slowcooker Stroganoff recipe, or contribute your own.
Suggest a better descriptionCombine all stroganoff ingredients except sour cream and noodles and parsley in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until beef is tender. Stir in sour cream just before serving. Serve over hot noodles; sprinkle with parsley.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1200 | ||
Calories from Fat: 466 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 244.4mg | 75 % | |
Sodium 1657.2mg | 57 % | |
Potassium 1022.5mg | 27 % | |
Total Carbohydrate 124.1g | 37 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 118.8g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1200
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