Smashed Potato Soup

Ready in 5 hours

Top-ranked recipe named "Smashed Potato Soup"

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Cubes of potatoes melt into broth and mingle with cheese, cream, and a spoonful of roasted garlic to yield a rich, creamy-chunky soup.


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3 1/2 pounds Potatoes; , peeled and cut into 3/4-inch cubes
1/2 cup Chopped yellow or red sweet pepper
1 1/2 teaspoon Bottled roasted garlic
1/2 teaspoon Black pepper
4 1/2 cups Chicken broth
1/2 cup Whipping cream, half-and-half, or light cream
1 cup Shredded cheddar cheese; , (4 ounces)
1/2 cup Thinly sliced green onions
Sour cream
Shredded cheddar cheese

Original recipe makes 8 Servings



In a 4- to 6-quart slow cooker combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

Cover; cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.

Mash potatoes slightly with a potato masher. Stir in whipping cream, the 1 cup shredded cheddar cheese, and green onions. To serve, ladle soup into serving bowls. Top with sour cream and additional cheddar cheese.


Added on Award Medal
Verified by twojocks



Calories Per Serving: 326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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