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Suggest a better descriptionCut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough of the chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve. Per serving: 161 Calories; 0g Fat (1% calories from fat); 7g Protein; 35g Carbohydrate; 4mg Cholesterol; 170mg Sodium Recipe by: Bon Appetit - 3/97 Posted to Digest eat-lf.v097.n230 by
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 2 | ||
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Calories: 193 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 181.7mg | 6 % | |
Potassium 1021.6mg | 27 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 37.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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