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Serving Size: 1 Serving (3299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2528 | ||
Calories from Fat: 414 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 150934.7mg | 5205 % | |
Potassium 7186.3mg | 189 % | |
Total Carbohydrate 164.9g | 49 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 139.9g | ||
Protein 395.9g | 566 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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