Try this Smoked Carpaccio with Grilled Potato, Asparagus and Watercre recipe, or contribute your own.
Suggest a better descriptionRub the fillet with dry rub, reserve the remaining rub. Rub the potatoes with the butter and season with the reserved dry rub. Rub the asparagus with the butter. Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water tray inside and add soaked wood chips, allow to smoke. Add beef and cook for 25 minutes. Add asparagus and cook for an additional 15 minutes. Remove meat and vegetables. Slice meat and serve on top of watercress and serve with vegetables and mustard. Recipe By : GRILLIN & CHILLIN SHOW #GR3624 Posted to MC-Recipe Digest V1 #231 Date: Mon, 30 Sep 1996 20:35:44 -0400 (EDT) From: Chuck Tapping
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Serving Size: 1 Serving (2027g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49 | ||
Calories from Fat: 21 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 676.6mg | 23 % | |
Potassium 407.3mg | 11 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 1.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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