Smoked Cayenne Oil

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Peanut oil or like to
1 Tall thin necked bottle to
10 Smoked cayenne peppers -

Original recipe makes 1 Servings



This recipe is from a batch I made last November. Turned out great, not a real lip scorcher, but a thing of beauty in the bottle. Put peppers in a cast Iron skillet with burner on high. Add oil and heat to a point just below smoking. Continue to cook at high heat for 15 min. Reduce heat and hold for 3 to 4 hrs. Let cool to warm. Filter the oil with cheese cloth and fill bottle. As a final touch add one whole smoked cayenne to the bottle for looks and added heat. Use for stir fry etc. Posted to recipelu-digest by molony on Feb 18, 1998

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