Smoked Cayenne Oil

Ready in 1 hour

Top-ranked recipe named "Smoked Cayenne Oil"

Share it:

Try this Smoked Cayenne Oil recipe, or contribute your own.


Are you making this? 
Peanut oil or like to
1 Tall thin necked bottle to
10 Smoked cayenne peppers -

Original recipe makes 1 Servings



This recipe is from a batch I made last November. Turned out great, not a real lip scorcher, but a thing of beauty in the bottle. Put peppers in a cast Iron skillet with burner on high. Add oil and heat to a point just below smoking. Continue to cook at high heat for 15 min. Reduce heat and hold for 3 to 4 hrs. Let cool to warm. Filter the oil with cheese cloth and fill bottle. As a final touch add one whole smoked cayenne to the bottle for looks and added heat. Use for stir fry etc. Posted to recipelu-digest by molony on Feb 18, 1998

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smoked Cayenne Oil. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free