Try this Smoked Cheese Soup recipe, or contribute your own.
Suggest a better descriptionBring water, vegetables, and spices to a boil and reduce heat. Add butter and both cheese. Stir until melted and soup is very hot. In another bowl, mix evaporated milk and flour until smooth. Add to soup gradually, stirring continuously with a wire whisk. Put on medium heat and keep stirring. Can be kept warm in a crock pot.
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Serving Size: 1 Serving (3857g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3867 | ||
Calories from Fat: 1495 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 222 % | |
Saturated Fat 89.1g | 445 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 405.4mg | 125 % | |
Sodium 7242.9mg | 250 % | |
Potassium 3998.7mg | 105 % | |
Total Carbohydrate 458g | 135 % | |
Dietary Fiber 40.5g | 162 % | |
Sugars, other 417.5g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3867
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