Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol

Ready in 1 hour

Top-ranked recipe named "Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol"

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Try this Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol recipe, or contribute your own. "Arugula" and "Chicken" are two tags used to describe Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol.


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1 c Packed fresh basil leaves;
1/2 c Basil olive pesto; about
1/2 bn Arugula; trimmed, washed
6 oz Smoked chicken breast;
; flat-leaf), washed
; well and spun dry
; packed in oil
; 8
3 oz Dried tomatoes; (about 3/4
1/4 c Kalamata or other
; olives, fine
A long loaf; (about 20
; (about 1 cup)
; spun dry
1/3 c Pine nuts
1/4 c olive oil
; bread
; French or Italian
; well, and spun dry
1 lg Garlic
1 c Packed fresh parsley leaves;

Original recipe makes 1 servings



Make sandwiches: In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry. Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula. Make Basil Olive Pesto: To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap. Bring pesto to room temperature before using. Makes about 3/4 cup. Makes 4 sandwiches. Gourmet July 1995 Per serving: 960 Calories (kcal); 80g Total Fat; (69% calories from fat); 23g Protein; 55g Carbohydrate; 0mg Cholesterol; 1784mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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