Try this Smoked Chicken Brine recipe, or contribute your own.
Suggest a better descriptionI always rinses also...to be on the safe side of too salty..but seems like Chef Paul posted a newspaper article on brining..written by some fancy cooks.. that said..no need to rinse unless you go over a cup of salt per gallon of water. Cooked for a small wedding reception this weekend. Order was for 6 briskets...3 picnics and 10 chickens. Cranked Fred up Friday night with pecan..oak..mesquite and plum while the chicks started brining themselves in a big ice chest. Had the cows and pigs in the bag and me in the sack by 5 AM. About 10 AM..drug the birds out of the brine..rinsed..and split em down the back. Grilled slow direct over lump. Delivered the whole barnyard at 3 PM today. Wasnt invited to the party so wont know till Monday whether there be a braggin session or a lynching:)..If Im still alive will report back on that..but this be the brine I used. Usually turns out purty good. Posted to bbq-digest by "Jeff D. Wheeler"
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Serving Size: 1 Serving (4792g) | ||
Recipe Makes: 1 | ||
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Calories: 12099 | ||
Calories from Fat: 27 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 560181mg | 19317 % | |
Potassium 1678.2mg | 44 % | |
Total Carbohydrate 3109.6g | 915 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 3091.4g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12099
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