Top-ranked recipe named "Smoked Ham"
The night before you smoke the ham combine the first 6 dry ingredients to form the rub. Apply the rub evenly into the ham. Place in plastic bag and refridgerate overnight.
Before smoking the ham, let it sit at room temp for a hour. Prepare smoker and bring temperature to 200-225 degrees. Smoke ham for 5-6 hours.
Combine the remaining ingredients to form a mop. Baste the ham every hour while it is cooking.
Per Serving (excluding unknown items): 1049 Calories; 60g Fat (50.5% calories from fat); 31g Protein; 101g Carbohydrate; 8g Dietary Fiber; 77mg Cholesterol; 11414mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 3 1/2 Fruit; 9 1/2 Fat; 1 1/2 Other Carbohydrates.