Try this Smoked Mustard Salmon on the Grill recipe, or contribute your own.
Suggest a better descriptionTo make amazing salmon on a grill, with an absolute minimum of hassle and, for that matter, ingredients: Take Salmon fillets, Brush both sides with Olive oil. On the non-skin side, use Freshly ground black Pepper to taste Heat up a grill, preferably with a bit of mesquite (I use Kingsford briquets with the mesquite built in). After its hot, drop a tsp. of olive oil right onto the coals (itll catch on fire). Now put the fish, _flesh_ side down, on the grill, and put on the grill cover -- thisll put out the fire, and make it smoke like crazy. (If the fire doesnt go out, close the air vent for a few seconds until it does. Now move around the salmon a bit with a spatula to keep it from sticking. After 2 minutes, turn the salmon over -- the top surface should be a bit cooked looking, but probably not brown except on the grill lines. Put Maille Honey Dijon Mustard on the top of the salmon == no other ingredients at all! Move the salmon a bit to keep from sticking, and keep the cover on or the grill will keep bursting into flame. Cook for about 5-8 more minutes, depending on thickness and how well you like your salmon done. The skin will be quite crispy when youre done, and the salmon will have a sweet, smoked mustard glaze on it. This always gets raves --- dont tell em how easy it is! KENF@ADVTECH.USWEST.COM (KEN FRICKLAS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 4 | ||
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Calories: 62 | ||
Calories from Fat: 62 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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