Smoked Pork Chops with Black Eye Pea Salad

Ready in 1 hour

Top-ranked recipe named "Smoked Pork Chops with Black Eye Pea Salad"

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Try this Smoked Pork Chops with Black Eye Pea Salad recipe, or contribute your own. "Chicken" and "Corn" are two tags used to describe Smoked Pork Chops with Black Eye Pea Salad.


Ingredients

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1/2 c Water
1 ts Ground cumin
1/2 c Corn meal
DRY RUB
FRIED GREEN TOMATOES
2 ts Black pepper
1 c Pork or chicken stock
1/4 c Apple cider
1/4 c Lemon juice
1 ts Ground ginger
MOLASSES VINAIGRETTE
; thick
1/4 c Roasted red bell peppers;
1/2 c Peanut oil
1/2 c Black eye peas; soaked
1/2 Onion; diced
1/8 c olive oil
1/2 ts Garlic; minced
1/2 c Molasses
1/2 c Flour
1 sm Rib section pork loin; chine
; rib bones intact
2 tb Salt
1 tb Ancho chile powder
1 ts Ginger
BLACK EYE PEA SALAD
3 tb Texas Barbecue Sauce
1/4 c Roasted yellow peppers;
4 Green tomatoes; sliced

Original recipe makes 1 servings

Servings  

Preparation

Mix all dry rub ingredients together. Rub all over pork loin and seal in a bag. Refrigerate overnight. Grill pork for 5 minutes on both sides or until done. Cut into 4 chops and serve with Fried Green Tomatoes and Black Eye Pea salad and Molasses Vinaigrette. Yield: 4 servings BLACK EYE PEA SALAD: In a sauce pot cook black eye peas in stock for 40 minutes. Cool and add remaining ingredients. Season to taste with salt and pepper. MOLASSES VINAIGRETTE: Combine all ingredients together in a mixing bowl. Season to taste with salt and pepper. FRIED GREEN TOMATOES: In a mixing bowl combine ginger and flour. Dredge tomato slices in flour mixture, dip into water and then into cornmeal. In a saute pan heat oil and fry tomatoes on bith sides for 3 minutes. Season to taste with salt and pepper. Recipe by: CHEF DU JOUR SHOW#DJ 9280 - BOBBY FLAY, JACK MCDAVID

Calories Per Serving: 1993 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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