Smoked Rice

1 review, 5 star(s). 100% would make again

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1/2 Butter
1 ts Garlic salt
1 Onion; chopped
salt and pepper; to taste
1 c Celery; diced
1 c Chicken broth
1 cn (10-oz) cream of chicken
1 ts Liquid smoke
2 c Rice; cooked

Original recipe makes 6 Servings



Melt butter in heavy skillet. Add celery and onion. Simmer until celery and onion look clear. Add soup, broth, liquid smoke, garlic, salt and pepper. Bring to a boil. Add cooked rice and mix. Pour into casserole and bake at 350 for 30 minutes. This dish can be frozen and baked later. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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New favorite...sooo good!
Smilin1121 4y ago

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